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Biofumigation is an agricultural practice that uses certain plants and organic materials to help manage soil-borne pests and diseases naturally. Crops such as mustard and other brassicas are commonly incorporated into the soil, where they release natural compounds during decomposition. These compounds can help suppress harmful organisms in the soil.
The practice is often associated with sustainable farming approaches because it reduces reliance on synthetic chemical treatments. Biofumigation is also used to support soil health and improve growing conditions for future crops.